Emailing a bakery for carb data
The hardest part of carbohydrate counting is not the maths. It is the data. Supermarket food has labels. Restaurant food has menus with calorie counts. But the pasty from the bakery on your high street — the one you have been buying for years — has nothing. You guess. You are always wrong. The problem islet has a food template system. When you log a meal, it checks the description against a library of known foods and returns an instant carbohydrate estimate without needing an AI call. The library covers packaged foods with published nutritional data — Tunnock’s Caramel Wafers, Penguin bars, sliced bread by brand and thickness. ...